Old fashioned stations continued to be our delight as we traveled through Texas to St. Louis, Chicago, Denver, and Grand Junction ending at a newer station in Emeryville near San Francisco.
I haven’t mentioned food. It was EXCELLENT and freshly prepared for every meal. We dined on BBQ ribs, breaded chicken, salmon, tilapia, steak, shrimp Benedict, lamb shank, and more and everything was delicious.
We went deeper in to the history of trains in the Chicago area with a visit to the Museum of Science and Industry before heading out back to Osaka Garden at Jackson Park, what once was known as Wooded Island at the 1893 Columbia Exposition.
Another spot to gain more insight into historical details was the Chicago Art Institute. We had just enough time after checking our large bags in the morning to grab a cab and spend a couple of hours wandering around another old haunt for each of us: me from my childhood and Bill from his college days at University of Chicago.
In Denver, we chose The Oxford Hotel because of its proximity to Union Station only to find that the station is undergoing a three year renovation which will result in combined services being available there. Meanwhile, the temporary station is quite a few blocks away. I would stay at the Oxford Hotel again at the drop of a hat. Wonderful staff, service, accommodations and location.
Another wonderful advantage to train travel is the view through LARGE windows. It was such a difference from the somewhat dangerous escapade of trying to see something from a speeding car while maintaining safety on the highway.
End of the line — at least as far as train travel on this journey is concerned — at Emeryville, California.
Unless otherwise credited, photos in this blog are by K.T. Cannon-Eger. Click on any image for a full-size view.
Thank you for sharing your enviable rail experiences and photos.